The Original Iraqi Taste
SHAKO MAKO IS LITERALLY A PHRASE THAT YOU WOULD HEAR THROUGHOUT THE DAY WHEN IRAQIS COVERSE. ALL ARABS ARE FAMILIAR WITH THIS POPULAR COLOQUIAL PHRASE THAT TRANSLATES WORD-FOR-WORD TO WHAT IS THERE AND WHAT IS NOT? IT CAN BE USED AS A CASUAL GREETING OR WHEN CHECKING UP ON SOMEONE: "HEY!".
Qeema Najafiyah is one of the most renowned Iraqi dishes known for its delectable and distinct flavors. This dish consists of carefully cooked rice infused with traditional Iraqi spices and seasonings. However, what sets Qeema Najafiyah apart is the minced meat, which is expertly sautéed with onions, garlic, and aromatic spices until it attains a unique and delightful flavor.
Qeema Najafiyah is a dish bursting with authentic Iraqi flavors, often served with a rich tomato sauce and fresh salads. It is beloved by many both in Iraq and beyond, representing the art of cooking rice and meat in a way that harmonizes rich flavors and exquisite taste.
"Dijaj Al-Mahshi" is a delicious and popular Iraqi dish, known for its flavorful stuffing. This dish involves a carefully prepared whole chicken stuffed with a delectable mixture. The stuffing typically consists of steamed rice combined with minced meat and distinctive Iraqi spices. The chicken is then roasted or cooked until it achieves a beautiful golden color.
"Dijaj Al-Mahshi" is renowned for its tantalizing blend of meat, rice, and spices. It is often served with a rich tomato sauce and fresh salads. This dish epitomizes the richness of Iraqi cuisine and the unique culinary skills in preparing such delectable meals.
"Dolma" is one of the delectable dishes in Iraqi cuisine. It is essentially grape leaves or other vegetables stuffed with a flavorful mixture of rice, minced meat, and various aromatic spices. The stuffed vegetables are cooked to perfection, creating a symphony of flavors.
"Dolma" is often served with yogurt or a tangy tomato sauce, making it a delightful and filling dish that represents the simplicity and richness of Iraqi cuisine.
"Mansaf" is a beloved dish in Jordanian cuisine. It consists of lamb or beef cooked to perfection, served on a bed of rice infused with aromatic spices. The dish is traditionally prepared in a large pot or tray, where slices of meat are mixed with rice and flavorful spices.
"Mansaf" is known for its distinctive meaty flavor, complemented by the fragrant rice. It is typically served with a yogurt-based sauce, garnished with chopped parsley, and sometimes topped with toasted nuts. This dish encapsulates the rich culinary heritage of Jordan and offers a perfect blend of flavors and textures.
